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Salad Recipe: Warm Winter Salad
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Winter maybe two seasons away, but it wouldn't hurt if we start collecting recipes fit for the cold winter months.
Like this recipe: warm winter salad (found via):
Ingredients:
15ml stir-fry oil
100g asparagus
100g baby corn, halved
1 yellow pepper, chopped
1 small red cabbage, sliced
12 capers
4 cloves garlic
4cm fresh ginger, crushed
30ml soya sauce
30ml balsamic vinegar
A handful of baby spinach
A handful each fresh basil and coriander
50g mixed seeds
50g toasted, flaked almonds
30g Parmesan, gratedMethod:
Heat the oil in a wok until hot. Add the asparagus, baby corn, yellow pepper, red cabbage and capers.
Stir-fry for just a few minutes so they stay crunchy.
Meanwhile, mix together the ginger, garlic soya sauce and balsamic vinegar.
Season to taste and then add to the stir-fry vegetables with the baby spinach, basil, coriander, seeds and nuts. Serve topped with grated Parmesan.
Makes 6 servings.
Photo source Warm Winter Salad
Published on July 5, 2010 · Filed under: Green Salads, Salad Recipes;